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9/11Scientific cooking with scientific methods
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The first leaf is a blank, conjugate with p. 17-18 of text; the t.p. (p. [i] and copyright page (p. [ii]) form a leaf conjugate with p. 15-16 of text
Bitting, K.G. Gastronomic bib.
Includes index
Bitting, K.G. Gastronomic bib.
Includes index
- Addeddate
- 2010-03-01 19:10:09
- Associated-names
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Call number
- 2634572
- Camera
- Canon 5D
- External-identifier
-
urn:oclc:record:862770165
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
- Foldoutcount
- 0
- Identifier
- scientificcookin00crai
- Identifier-ark
- ark:/13960/t8nc6mf26
- Identifier-bib
- 0000555021A
- Lccn
- 11007767
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
